Bread Machine Dinner Rolls Recipe

Bread machine dinner rolls are a game-changer for home cooks and bakers alike. With the ability to produce a delicious batch of soft, fluffy, and perfectly textured rolls with minimal effort, it’s no wonder why bread machines have become a staple in many kitchens. In this article, we’ll explore the world of bread machine dinner rolls and share tips and recipes to help you create the perfect homemade dinner rolls.

Whether you’re a seasoned baker or a beginner, bread machines make it easy to create a wide variety of dinner rolls, from classic buttermilk to flavorful garlic and herb. We’ll cover the essential ingredients and supplies needed, explain the different bread machine settings and functions, and provide examples of how to customize your rolls to suit your taste. Plus, we’ll share expert tips on achieving the perfect crust and offer healthier options for those looking to reduce sugar and increase fiber content.

Ingredients and Supplies Needed

To conjure up a mouth-watering batch of bread machine dinner rolls, it’s essential to have the right ingredients and supplies. The following list comprises the fundamental elements required to bring your culinary vision to life.

Yeast: Active dry or instant yeast can be used, but make sure to check the expiration date for optimal results.
Flour: All-purpose flour is a versatile choice for bread machine dinner rolls. You can also experiment with whole wheat or bread flour for a nutty flavor.
Sugar: Granulated sugar not only adds sweetness but also aids in yeast fermentation.
Butter: Unsalted butter is a must-have for this recipe, as it enhances the flavor and texture of the rolls.
Salt: Table salt or sea salt is necessary to balance the sweetness and richness of the rolls.
Eggs: Eggs provide moisture and richness, contributing to the rolls’ tender crumb.

Types of Flour

The type of flour used significantly impacts the flavor and texture of the bread machine dinner rolls. Below are some popular options:

All-purpose flour: A blend of hard and soft wheat flours, ideal for everyday baking, including bread machine dinner rolls.
Whole wheat flour: Coarser and heavier than all-purpose flour, whole wheat flour provides a nutty flavor and extra fiber.
Bread flour: High-protein flour designed for bread-making, resulting in a chewier crumb and a more robust flavor.

“Flour, sugar, and butter are the holy trinity of baking – combine them with yeast, and magic happens.”

Bread Machine Settings and Functions for Dinner Rolls

With your bread machine and ingredients ready, it’s time to discuss the settings and functions you’ll need to get the perfect dinner rolls. Mastering the various settings on your machine can save you time and effort, and help you achieve perfectly baked dinner rolls.

Crust Color Options, Bread machine dinner rolls

Your bread machine likely has various crust color options, ranging from light to dark.

Light Crust: This setting is ideal for making soft, tender dinner rolls. It will yield a lightly browned crust that’s not too dark or overwhelming.
Medium Crust: This setting offers a balanced crust color that’s perfect for everyday dinner rolls. The crust will be slightly browner than light crust, adding a touch of depth and flavor.
Dark Crust: If you prefer a robust, heavily browned crust, this setting is for you. Dark crust adds a rich, caramelized flavor to your dinner rolls.

The crust color you choose ultimately depends on your personal preference. Some people like a light crust for its delicate flavor, while others prefer a darker crust for its intense, caramelized taste. Regardless of your choice, make sure to keep an eye on your dinner rolls as they bake to ensure they don’t overcook.

Loaf Size Settings

Most bread machines come with various loaf size settings, ranging from small to extra-large. When making dinner rolls, it’s best to use the smallest or medium loaf size setting. This ensures your rolls bake evenly and don’t spread too much during the proofing process.

Small Loaf Size: This setting is ideal for making small dinner rolls, perfect for appetizers or snacks.
Medium Loaf Size: This setting is perfect for making standard-sized dinner rolls.

Yeast Type Settings

The type of yeast used in your bread machine affects the rise and flavor of your dinner rolls. Some machines come with settings specifically for different yeast types, such as instant yeast or active dry yeast.

Instant yeast, also known as rapid rise yeast, produces a faster rise and a more intense flavor. Active dry yeast, on the other hand, requires a longer rising time but yields a lighter, airier texture.

Delay Start Feature

The delay start feature on your bread machine allows you to set the baking time in advance, so you can wake up to freshly baked dinner rolls or come home to a warm, freshly baked batch. This feature is perfect for busy households or for making dinner rolls for special occasions.

To use the delay start feature, simply set the baking time according to your machine’s instructions and press the start button. The machine will automatically delay the baking process until the specified time, so you can have freshly baked dinner rolls whenever you want.

Customizing Bread Machine Dinner Rolls

Customizing bread machine dinner rolls offers endless possibilities to create an array of flavors and textures that cater to various tastes and preferences. From classic buttery rolls to savory garlic cheese rolls, there’s a world of possibilities that can be created with the help of a bread machine. With the right combination of ingredients and settings, you can experiment with different flavors, spices, herbs, and cheeses to create your own signature dinner rolls.

For instance, when experimenting with herbs, the key is to add a pinch of finely chopped fresh herbs directly to the dough. This allows the delicate essence of the herbs to infuse into the dough, creating an aromatic flavor that’s not overpowering. For spices, start by adding a pinch of ground cinnamon, nutmeg, or cardamom to the dough. Be cautious not to add too much, as these spices can overpower the other flavors.

Adding Herbs and Spices

Herbs:

Use fresh herbs like basil, rosemary, thyme, or oregano for added fragrance and flavor.
Chop the herbs finely before adding them to the dough, so they distribute evenly.
Some herbs, like parsley or dill, pair well with butter and cheese, while others, like rosemary or thyme, are better paired with spices.

Spices:

Ground cinnamon adds warmth and sweetness, making it perfect for sweet breads or rolls. For dinner rolls, add a small pinch to create a subtle warmth.
Nutmeg pairs well with sweet and savory flavors, but use it sparingly to avoid overpowering other flavors.
Cardamom adds a unique and aromatic flavor, suitable for sweet breads or rolls.

Introducing Cheese

Cheese can be a fantastic addition to dinner rolls, adding creaminess, flavor, and an extra layer of texture. Cheddar, mozzarella, feta, or even ricotta can be used to create rich, cheesy rolls. Remember, the type and amount of cheese you use will impact the overall flavor, so choose wisely.

Adding Cheese:

When using strong or pungent cheeses, add less to avoid overpowering other flavors.
Creamy cheeses like mascarpone, ricotta, or crumbled feta can be used in smaller quantities to create rich and indulgent rolls.
Combining cheddar and other cheeses, like mozzarella or parmesan, creates a rich and satisfying flavor profile.

Tips for Achieving the Perfect Crust

Achieving the perfect crust is often considered the holy grail of bread-making, and it all comes down to a combination of factors, including temperature, humidity, and yeast activity. A perfect crust is not just a matter of aesthetics, as it also contributes to the overall texture and flavor of the bread. In this section, we’ll explore the key factors that contribute to a perfect crust and provide tips on how to achieve one.

Temperature plays a crucial role in determining the crust’s texture and color.

Most bread-making experts agree that a temperature range of 220°F to 240°F (104°C to 115°C) is ideal for achieving a perfectly golden crust.

Humidity is another critical factor, as it affects the rate of dough expansion and contraction. High humidity can lead to a soggy crust, while low humidity can result in a crust that’s too brittle.

Aiming for a humidity level of around 60% to 70% will yield the best results.

Yeast activity is also essential in determining the crust’s texture and flavor. Over-proofing the dough can lead to a crust that’s too dense and lacks structure.

Monitoring the dough’s proofing time and adjusting the yeast amount accordingly is key to achieving the perfect crust.

Scoring the rolls is a crucial step in achieving a crispy crust. This involves making small incisions in the dough before baking, allowing the steam to escape and creating a crispy texture.
To score the rolls effectively, use a sharp knife or a lame (a specialized tool used for scoring bread). Hold the tool at a 45-degree angle and make a gentle, sweeping motion to score the dough.
When baking the rolls, place them on a baking sheet or in a broiler pan with parchment paper or a silicone mat to prevent them from sticking.
Bake the rolls in a preheated oven at 400°F (200°C) for 10-15 minutes, or until they’re golden brown.
To achieve a crispy crust, try baking the rolls in a steam-injected oven or on a baking stone. This will help to create a crispy exterior and a soft interior.

By following these tips and paying attention to the key factors that contribute to a perfect crust, you’ll be well on your way to creating delicious, golden-brown bread rolls that will impress even the most discerning bread enthusiasts.

The Importance of Temperature Control

Temperature control is critical in achieving the perfect crust. The ideal temperature range for baking bread is between 220°F to 240°F (104°C to 115°C). If the temperature is too low, the bread may not rise properly, resulting in a dense, undercooked crust. On the other hand, if the temperature is too high, the crust may burn before the bread is fully cooked.

By maintaining a consistent temperature and adjusting the proofing time accordingly, you can achieve the perfect crust every time.

Humidity and Dough Expansion

Humidity plays a crucial role in dough expansion and contraction. High humidity can lead to a soggy crust, while low humidity can result in a crust that’s too brittle.

| Humidity Level | Dough Expansion |
| — | — |
| 40% – 50% | Slow expansion |
| 50% – 60% | Moderate expansion |
| 60% – 70% | Ideal expansion |
| 70% – 80% | Rapid expansion |
| 80% – 90% | Excessive expansion |

By maintaining a consistent humidity level, you can control the dough’s expansion and achieve the perfect crust.

Variations on Traditional Bread Machine Dinner Rolls

Traditional bread machine dinner rolls can be adapted and modified to create a variety of flavors and textures. By incorporating different ingredients and spices, you can create unique and delicious dinner rolls that will impress your family and friends.

Garlic and Herb Dinner Rolls

For a savory twist on traditional dinner rolls, try adding garlic and herbs to your bread machine recipe. This variation is perfect for those who love the flavor of garlic and herbs. To make garlic and herb dinner rolls, simply add the following ingredients to your bread machine recipe:

3 cloves of garlic, minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

These herbs will add a delicious and aromatic flavor to your dinner rolls. You can also customize this recipe by using different herbs and spices to suit your taste.

Bacon and Cheddar Dinner Rolls

For a savory and indulgent treat, try adding bacon and cheddar to your bread machine recipe. This variation is perfect for those who love the combination of smoky bacon and rich cheddar cheese. To make bacon and cheddar dinner rolls, simply add the following ingredients to your bread machine recipe:

4 slices of bacon, crumbled
1 cup shredded cheddar cheese
1/4 cup chopped scallions
1/2 teaspoon salt
1/4 teaspoon black pepper

These ingredients will add a rich and indulgent flavor to your dinner rolls. You can also customize this recipe by using different types of cheese and bacon to suit your taste.

Other Variations

In addition to garlic and herb and bacon and cheddar, there are many other variations you can try with your bread machine dinner rolls. Some ideas include:

Adding diced vegetables, such as onions or bell peppers, for added flavor and texture
Using different types of flour, such as whole wheat or rye, for a nutty flavor
Adding a teaspoon of cinnamon or nutmeg for a warm and spicy flavor
Using different types of cheese, such as mozzarella or feta, for a unique flavor

Remember, the possibilities are endless when it comes to creating unique and delicious dinner rolls with your bread machine. Experiment with different ingredients and spices to find the perfect combination for your taste buds.

Troubleshooting Common Issues with Bread Machine Dinner Rolls

Easy Bread Machine Dinner Rolls Recipe

Troubleshooting common problems with bread machine dinner rolls is essential to achieve the perfect results. Whether you’re a seasoned baker or a beginner, issues such as undercooked or overcooked rolls can be frustrating and disappointing. In this section, we’ll explore the most common problems and provide tips and techniques to resolve them.

Undercooked or Overcooked Rolls

Undercooked or overcooked rolls can result from incorrect bread machine settings or inadequate dough development. A thermometer and a little patience are the best friends of a bread machine baker.

When a batch of dinner rolls comes out undercooked, it’s likely that the internal temperature hasn’t reached 190-200°F (88-93°C), which is ideal for fully cooked bread. To resolve this issue, you can try increasing the baking time by 10-15 minutes or adjusting the temperature to a slightly higher setting. Conversely, if your rolls are overcooked, it’s possible that the internal temperature has exceeded 210°F (99°C). To fix this, simply reduce the baking time by 10-15 minutes or lower the temperature setting.

It’s worth noting that some older bread machines may not have temperature controls, and it’s generally recommended to err on the side of caution when it comes to temperature. It’s better to have slightly undercooked rolls than to risk overcooking them.

Dough Not Rising or Too Densely Packaged

The dough failing to rise or being too densely packaged can be a result of inadequate yeast activity or insufficient liquid content. Yeast is a living organism that requires a specific environment to thrive, while the perfect balance of liquids and dry ingredients is crucial for producing a well-textured dough.

To address issues with yeast, make sure your yeast is at room temperature (around 75°F/24°C) before adding it to the dry ingredients. Additionally, ensure the liquid ingredients are at the correct temperature (around 90°F/32°C) before mixing. For a well-textured dough, make sure to use the correct ratio of liquids to dry ingredients and avoid adding too much salt, which can inhibit yeast growth.

Uneven Dough Distribution or Rolls Not Separating

When working with a bread machine, uneven dough distribution can lead to a mass of tightly packed, lumpy rolls, while a sticky or poorly separated dough can cause the rolls to stick together during baking.

A bread machine with a dough paddle can distribute the ingredients evenly and mix the dough thoroughly. However, if you’re noticing uneven dough distribution, try using a manual mixing approach to develop the gluten strands in the dough. For sticky or poorly separated dough, adjust the liquid content or use a small amount of oil to help the dough release during the mixing and separating stages.

Comparison of Bread Machine Dinner Rolls to Hand-Rolled Rolls

When it comes to creating dinner rolls, bread enthusiasts often consider two popular options: bread machine dinner rolls and hand-rolled rolls. While both methods have their advantages and disadvantages, it’s essential to understand the key differences between them. In this section, we will delve into the comparison of these two methods, highlighting their unique characteristics, textures, flavors, and convenience.

Key Differences in Texture

The texture of bread machine dinner rolls and hand-rolled rolls is distinctly different. Bread machines produce rolls with a softer, more uniform texture due to the gentle mixing action and precise temperature control. On the other hand, hand-rolled rolls often have a more rustic, dense texture, which some people find appealing. The crumb structure of bread machine rolls is typically finer and more even, while hand-rolled rolls have a coarser texture with larger crumb bubbles.

Comparison of Flavor Profiles

The flavor of bread machine dinner rolls and hand-rolled rolls can vary significantly, depending on the recipe, ingredients, and rolling techniques used. Bread machines tend to produce rolls with a milder flavor, as the dough is exposed to a controlled environment and gentle mixing action. In contrast, hand-rolled rolls often have a more robust flavor, resulting from the manual mixing and folding of the dough, which can introduce more air and flavor compounds.

Convenience and Efficiency

When it comes to convenience, bread machine dinner rolls have a clear advantage. With a bread machine, users can simply add the ingredients, set the machine, and let it do the work. Hand-rolled rolls, on the other hand, require more time and effort, as the dough needs to be manually mixed, kneaded, and rolled out. However, hand-rolling can be a therapeutic and meditative process, allowing bakers to connect with the dough and develop their skills.

End of Discussion

With the knowledge and inspiration from this article, you’ll be well on your way to becoming a bread machine dinner roll pro! Experiment with different flavors and ingredients to create the perfect rolls for your family and friends. Don’t be afraid to try new recipes and techniques – and remember, practice makes perfect. Happy baking!

Essential FAQs

What type of flour can I use in bread machine dinner rolls?

You can use all-purpose flour, whole wheat flour, or bread flour in bread machine dinner rolls. Each type of flour will produce a slightly different texture and flavor, so feel free to experiment to find your favorite.

Can I customize the flavor of my bread machine dinner rolls?

Yes! You can add herbs, spices, cheese, or other ingredients to customize the flavor of your bread machine dinner rolls. Some popular options include garlic and herb, bacon and cheddar, and dried fruit and nuts.

How do I achieve a crispy crust on my bread machine dinner rolls?

To achieve a crispy crust, make sure to score the rolls before baking, and bake them in a preheated oven at 400°F (200°C) for 12-15 minutes.