waffle cone making machine sets the stage for this epic tale of innovation, offering readers a first-hand glimpse into a world that’s all about precision, quality, and efficiency from the very start.
This incredible device is designed to revolutionize the way we make waffle cones, transforming a tedious task into a streamlined process that’s faster, easier, and more reliable than ever before.
Overview of Waffle Cone Making Machines
Waffle cone making machines are specialized devices designed to produce crispy and delicious waffle cones in various flavors and sizes. These machines typically consist of a waffle iron, batter depositors, and cone forming mechanisms, which work together to create the perfect waffle cone.
Components of Waffle Cone Making Machines
The components of waffle cone making machines play a crucial role in producing high-quality cones. The waffle iron is responsible for baking the waffle batter into a crispy and golden-brown cone shape. The batter depositors, on the other hand, accurately measure and pour the right amount of batter onto the waffle iron. Additionally, the cone forming mechanisms help to shape the waffle into a precise cone shape. The quality of each component affects the overall performance and durability of the machine.
Waffle Iron: The waffle iron is the heart of the waffle cone making machine. It consists of a non-stick surface, a heating element, and a spring-loaded mechanism that helps to eject the waffle cone once it’s cooked. The waffle iron comes in different sizes and shapes, depending on the type of cone being produced.
Batter Depositors: The batter depositors are precision-engineered to ensure accurate measurement and pouring of batter onto the waffle iron. This ensures that each waffle cone has the right amount of batter, resulting in consistent flavor and texture.
Types of Waffle Cone Making Machines
There are various types of waffle cone making machines available, including manual, semi-automatic, and fully automatic. Each type of machine has its own advantages and disadvantages, depending on the production capacity, cost, and level of automation required.
Manual Waffle Cone Making Machines: Manual waffle cone making machines are the simplest and most cost-effective option. They require manual assembly and shaping of each waffle cone, making them ideal for small-scale productions or for individual use.
Importance of Cleanliness and Maintenance
Cleaning and maintaining the waffle cone making machine is crucial for optimal performance. A dirty machine can lead to inconsistent flavor, texture, and appearance of the waffle cones. Regular cleaning and maintenance ensure that the machine is in good working condition, producing high-quality waffle cones consistently.
Benefits of Using a Waffle Cone Making Machine
In a commercial or retail setting, using a waffle cone making machine can bring numerous advantages to your business. From increased efficiency to improved product quality, these machines can help you stay ahead of the competition and delight your customers with delicious, crunchy cones.
One of the primary benefits of using a waffle cone making machine is its ability to produce high-quality cones quickly and consistently. With traditional methods, cone-making can be a time-consuming and labor-intensive process. A waffle cone making machine, on the other hand, can produce hundreds of cones per hour, saving your staff time and effort.
Cost Savings
When it comes to cost savings, using a waffle cone making machine can bring significant benefits. With traditional methods, cones often need to be made by hand, which can be time-consuming and labor-intensive. By investing in a waffle cone making machine, businesses can reduce labor costs and save time.
Some examples of businesses that have successfully integrated waffle cone making machines into their operations include:
* Ice cream shops: By producing high-quality cones in-house, ice cream shops can offer a unique and customizable experience for customers.
* Candy stores: Waffle cone making machines can also be used to create cones for candy, such as chocolate-covered nuts or fruit.
* Food trucks: Food trucks can use waffle cone making machines to produce cones for their customers, saving time and effort.
Examples of Successful Implementations
Several companies have successfully implemented waffle cone making machines into their operations, including:
* The Conran Shop: This high-end home furnishings store uses a waffle cone making machine to produce cones for their gourmet ice cream shop.
* Cold Stone Creamery: This ice cream chain uses waffle cone making machines to produce cones for their customers, offering a unique and customizable experience.
* Ben & Jerry’s: Ben & Jerry’s has also implemented waffle cone making machines in some of their locations, offering a unique and delicious treat for customers.
Types of Batter Used in Waffle Cone Making
In the world of waffle cone making, the type of batter used plays a crucial role in determining the final product’s flavor, texture, and appearance. Whether you’re looking to create classic sweet treats or innovative savory options, there are various batter types to choose from. In this section, we’ll delve into the different types of batter used in waffle cone making machines, as well as the importance of using high-quality ingredients.
Sweet Batter Options
Sweet batter is the most common type used in waffle cone making, and it’s perfect for creating classic treats like chocolate-dipped cones, strawberry-filled cones, and maple syrup-infused cones. Here are some popular sweet batter options:
- Buttermilk Batter: This classic batter recipe uses buttermilk, flour, sugar, eggs, and butter to create a light and fluffy waffle cone. It’s a great option for those who prefer a traditional sweet flavor.
- Chocolate Batter: For chocolate lovers, a chocolate batter is the perfect choice. Made with melted chocolate, sugar, eggs, and flour, this batter produces a rich and decadent waffle cone.
- Fruit-Infused Batter: Add some natural sweetness to your waffle cones with a fruit-infused batter. Made with pureed fruits, sugar, eggs, and flour, this batter is perfect for creating unique flavors like strawberry, blueberry, or raspberry.
Savory Batter Options
For those looking to venture into the world of savory waffle cones, there are several batter options to explore. These include:
- Cheese Batter: Perfect for cheese lovers, a cheese batter is made with grated cheese, flour, eggs, and spices. This batter produces a crispy and savory waffle cone that’s great for snacking or as a side dish.
- Herb-Infused Batter: Add some freshness to your waffle cones with an herb-infused batter. Made with chopped herbs, flour, eggs, and spices, this batter is perfect for creating unique flavors like garlic and herb or rosemary and thyme.
- Spicy Batter: For those who like a little heat in their lives, a spicy batter is the way to go. Made with spices, flour, eggs, and chili flakes, this batter produces a crispy and spicy waffle cone that’s perfect for snacking or as a side dish.
The Importance of High-Quality Ingredients
When it comes to making waffle batter, using high-quality ingredients is crucial. Here are some reasons why:
- Flavor: High-quality ingredients ensure that your waffle batter has the right balance of flavors. Whether you’re using sweet or savory ingredients, make sure they’re fresh and of high quality.
- Texture: Using high-quality ingredients also affects the texture of your waffle cones. Fresh and good-quality ingredients ensure that your waffle cones are crispy and light.
- Aesthetic: Finally, using high-quality ingredients ensures that your waffle cones look great. Fresh and natural ingredients will give your waffle cones a lovely color and texture that’s sure to impress.
Safety Precautions When Using a Waffle Cone Making Machine
When operating a waffle cone making machine, it’s essential to prioritize your safety and the safety of those around you. Failure to follow proper safety guidelines can result in serious injuries, including electrical shock, burns, and other hazards. Always ensure that you are properly trained and aware of the machine’s operation and maintenance requirements.
Common Safety Hazards Associated with Waffle Cone Making Machines
Waffle cone making machines can pose several safety risks, including electrical shock, burns, and entanglement hazards. Electrical shock can occur due to faulty or damaged electrical components, while burns can result from exposure to hot surfaces or splatters. Entanglement hazards can happen when loose clothing or long hair gets caught in moving parts.
– Electrical shock: Faulty or damaged electrical components can cause electrical shock, which can be life-threatening.
– Burns: Exposure to hot surfaces or splatters can cause severe burns, requiring immediate medical attention.
– Entanglement hazards: Loose clothing or long hair can get caught in moving parts, leading to serious injuries.
Importance of Wearing Protective Gear
Wearing protective gear, such as gloves, aprons, and safety glasses, is crucial when operating a waffle cone making machine. This gear can help prevent injuries from cuts, burns, and other hazards. Ensure that your protective gear meets the necessary safety standards and is properly maintained.
– Gloves: Provide protection from cuts, abrasions, and burns.
– Aprons: Protect clothing from splatters and stains.
– Safety glasses: Prevent eye injuries from flying particles or splatters.
Maintaining a Clean and Safe Working Environment
Maintaining a clean and safe working environment is vital when using a waffle cone making machine. Regular cleaning and inspection of the machine can help prevent accidents and ensure optimal performance.
– Clean the machine regularly: Remove debris, dust, and food residue to prevent clogs and maintain proper function.
– Check for worn or damaged components: Inspect the machine’s components for signs of wear or damage, and replace them as needed.
– Ensure proper ventilation: Provide adequate ventilation to prevent inhaling dust or fumes.
Regular Maintenance and Inspection
Regular maintenance and inspection of the waffle cone making machine can help prevent accidents and ensure optimal performance. Consult the manufacturer’s guidelines for regular maintenance and inspection schedules.
– Check electrical components: Ensure that electrical components are in good condition and properly connected.
– Lubricate moving parts: Apply lubricant to moving parts to prevent friction and wear.
– Check for worn or damaged components: Inspect the machine’s components for signs of wear or damage, and replace them as needed.
Training and Awareness
Proper training and awareness are crucial when operating a waffle cone making machine. Ensure that you and your staff are properly trained on the machine’s operation, maintenance, and safety procedures.
– Train on machine operation: Ensure that you and your staff understand the machine’s operation and maintenance requirements.
– Familiarize yourself with safety procedures: Understand the safety procedures and protocols for emergency situations.
– Stay informed about updates: Keep up-to-date with the latest safety guidelines and updates on the machine’s operation and maintenance.
Reporting Accidents and Near-Misses
Reporting accidents and near-misses is essential for identifying and addressing potential safety hazards. Documenting incidents can help prevent similar occurrences and improve overall safety.
– Report accidents: Document and report any accidents or near-misses to the relevant authorities.
– Conduct root cause analysis: Identify the cause of the incident and implement corrective actions.
– Implement corrective actions: Take steps to prevent similar incidents from happening in the future.
Tips for Optimizing Waffle Cone Making Machine Performance
Optimizing waffle cone making machine performance is crucial for businesses to increase efficiency, productivity, and customer satisfaction. By following these tips, operators can ensure their machines are running at maximum capacity, producing high-quality waffle cones consistently.
Regular Maintenance for Optimal Performance
Regular maintenance is essential for extending the lifespan of waffle cone making machines and ensuring optimal performance. This includes cleaning and lubricating the machine, checking for wear and tear, and replacing worn-out parts. A well-maintained machine will operate more efficiently, reducing the risk of breakdowns and costly repairs.
- Clean the machine thoroughly after each use to prevent the buildup of batter residue and prevent the growth of bacteria.
- Lubricate the moving parts regularly to keep the machine running smoothly and prevent mechanical failure.
- Check for wear and tear on the machine’s components, such as the rollers and heating elements, and replace them as needed.
Troubleshooting Common Issues
Troubleshooting common issues with waffle cone making machines can help operators identify and resolve problems quickly. Some common issues include uneven batter deposit, poor cone formation, and jamming.
- Uneven batter deposit can be caused by a malfunctioning batter pump or a clogged batter reservoir. Check the pump and reservoir for blockages or damage and clean or replace them as needed.
- Poor cone formation can be caused by incorrect batter temperature, poor machine calibration, or worn-out machine components. Check the batter temperature and ensure the machine is calibrated correctly. Replace worn-out components if necessary.
- Jamming can be caused by a clogged machine or stuck batter in the machine. Check the machine for blockages and clean out any stuck batter.
Real-Life Examples of Optimized Machines
Several businesses have successfully optimized their waffle cone making machines for increased efficiency and productivity.
For example, a popular ice cream shop increased its waffle cone production by 20% after optimizing its machine by cleaning and lubricating it regularly.
| Business | Optimization Measures | Results |
|---|---|---|
| Ice Cream Shop | Cleaning and lubricating the machine regularly | 20% increase in waffle cone production |
| Candy Store | Replacing worn-out machine components and adjusting the batter recipe | 30% reduction in waffle cone production time |
Designing a Waffle Cone Making Machine
When designing a waffle cone making machine, several key considerations come into play to ensure optimal performance, efficiency, and product quality. Material selection, ergonomics, and technological integration are crucial factors that must be carefully evaluated and balanced to create a machine that meets the demands of modern food production.
Material Selection
Material selection plays a vital role in the design of a waffle cone making machine. The choice of materials can affect the machine’s durability, ease of maintenance, and food safety. Common materials used in waffle cone making machines include stainless steel, aluminum, and food-grade plastics. Each material has its own set of benefits and drawbacks, which must be carefully weighed to determine the most suitable option for a particular application.
- Stainless steel is a popular choice for waffle cone making machines due to its durability, resistance to corrosion, and ease of cleaning. However, it can be heavy and may require additional support to ensure stable operation.
- Aluminum is another common material used in waffle cone making machines. It is lightweight, corrosion-resistant, and offers good thermal conductivity, making it ideal for heat-intensive applications.
- Food-grade plastics are increasingly being used in waffle cone making machines due to their lightweight, corrosion-resistant, and easy-to-clean properties. However, they may not be suitable for high-temperature applications and may require additional coatings or treatments to ensure food safety.
Ergonomics and Design
Ergonomics and design are critical considerations in the design of a waffle cone making machine. The machine’s design should prioritize user safety, ease of operation, and maintenance. A well-designed machine should also ensure consistent product quality, minimize waste, and reduce the risk of contamination.
The Human Factors and Ergonomics Society recommends that machine designers follow the Principles of Good Design, which include simplicity, consistency, and predictability.
- A well-designed waffle cone making machine should have a clear and intuitive control panel, with clear labels and markings to ensure easy operation.
- The machine should also have a robust and stable design, with secure mounting and anchoring points to prevent movement or vibration during operation.
- Regular maintenance and cleaning should be facilitated through easy access to critical components and areas.
Technological Integration
Technological integration is a key aspect of modern waffle cone making machines. Robotics, automation, and data analytics can significantly enhance machine performance, efficiency, and product quality.
- Robotics can be used to automate repetitive tasks, such as loading ingredients, mixing batter, or assembling cones.
- Automation can be used to control temperature, pressure, and other critical machine parameters to ensure consistent product quality.
- Data analytics can be used to monitor machine performance, detect potential issues, and optimize production settings for maximum efficiency.
Examples of Innovative Designs
Several innovative waffle cone making machine designs have been developed to improve efficiency and product quality. These designs often integrate cutting-edge technology, robotics, and automation to create machines that meet the demands of modern food production.
For example, the Waffle Cone Making Machine 3.0, developed by a leading food processing equipment manufacturer, features an advanced robotic system that automates batter loading, mixing, and cone assembly.
- The machine’s robotic system allows for faster and more accurate operation, minimizing waste and maximizing product quality.
- The machine also features advanced data analytics and monitoring systems to optimize production settings and detect potential issues.
- Regular software updates ensure that the machine remains up-to-date with the latest technologies and production techniques.
Creating a Waffle Cone Making Machine Recipe Book
Creating a recipe book for a waffle cone making machine can help businesses and individuals to create a variety of delicious and unique waffle cone flavors, while also increasing productivity and efficiency in the production process. A well-structured recipe book can provide a foundation for innovation and experimentation, allowing users to try new combinations of ingredients and flavors to create one-of-a-kind waffle cones.
Popular Waffle Cone Flavors and Their Corresponding Recipes
Some of the most popular waffle cone flavors include classic vanilla, chocolate, strawberry, and peanut butter. These flavors can be easily created using a waffle cone making machine, and can be paired with a variety of toppings and fillings to create unique desserts and snacks. Here are some examples of popular waffle cone flavors and their corresponding recipes:
- Classic Vanilla Waffle Cone: This classic flavor is made by combining 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, 1/4 cup of granulated sugar, 1/2 cup of milk, 1 large egg, and 2 tablespoons of vegetable oil.
- Chocolate Waffle Cone: This decadent flavor is made by combining 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, 1/2 cup of unsweetened cocoa powder, 1/4 cup of granulated sugar, 1/2 cup of milk, 1 large egg, and 2 tablespoons of vegetable oil.
- Strawberry Waffle Cone: This sweet and fruity flavor is made by combining 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, 1/4 cup of granulated sugar, 1/2 cup of milk, 1 large egg, 2 tablespoons of vegetable oil, and 2 tablespoons of strawberry puree.
- Peanut Butter Waffle Cone: This nutty and creamy flavor is made by combining 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, 1/4 cup of granulated sugar, 1/2 cup of milk, 1 large egg, 2 tablespoons of vegetable oil, and 2 tablespoons of peanut butter.
Creating a Recipe Book for a Waffle Cone Making Machine
When creating a recipe book for a waffle cone making machine, it’s essential to consider the formatting and content of the book. Here are some tips to get you started:
- Organize Recipes by Category: Group recipes by category, such as classic flavors, seasonal flavors, and special occasion flavors. This will make it easy for users to find and create specific flavors.
- Incorporate High-Quality Images: Include high-quality images of each waffle cone flavor to showcase the finished product and inspire creativity.
- Add Detailed Instructional Content: Provide clear and concise instructions on how to create each waffle cone flavor, including measurements, mixing procedures, and baking time.
- Include Testimonials and Reviews: Add testimonials and reviews from users who have successfully created waffle cone flavors using the machine, to help build credibility and inspire confidence.
- Leverage Social Media and Community Engagement: Utilize social media and community engagement platforms to share recipe ideas, showcase finished waffle cone creations, and gather feedback from users.
The Importance of Testing and Refining Recipes
Testing and refining recipes is a crucial step in creating a successful waffle cone making machine recipe book. By testing and refining recipes, you can ensure that each flavor is optimally formulated for the machine and produces consistent results. Here are some reasons why testing and refining recipes is essential:
- Consistency: Testing and refining recipes ensures that each flavor is consistently delicious and visually appealing, meeting the expectations of customers and users.
- Efficiency: Refining recipes can help to streamline the production process, reducing waste and increasing productivity.
- Quality Control: Testing and refining recipes allows for quality control checks, ensuring that each flavor meets the highest standards of quality and safety.
- Innovation: Refining recipes can inspire innovation, as users experiment with new combinations of ingredients and flavors to create unique waffle cone creations.
Organizing a Waffle Cone Making Station
A well-organized waffle cone making station is crucial for businesses that offer this popular treat to their customers. Not only does it ensure efficiency and productivity, but it also guarantees a high-quality final product that will leave customers satisfied. This section will delve into the importance of creating a well-organized and efficient waffle cone making station, including equipment and ingredients.
A well-organized waffle cone making station involves setting up equipment and ingredients in a logical and accessible manner. This includes placing the waffle cone making machine at the center of the station, with ingredients such as batter, sugar, and toppings arranged around it. The layout should also ensure that employees can easily move around the station, reducing the risk of tripping or accidents. By organizing the equipment and ingredients efficiently, businesses can minimize downtime and ensure that waffle cones are produced quickly and consistently.
Equipment Setup
When setting up the waffle cone making station, it is essential to arrange the equipment in a logical and accessible manner. This includes:
- The waffle cone making machine should be placed at the center of the station, ensuring easy access for employees.
- Batter dispensers and topping containers should be placed within easy reach of the machine.
- Utensils such as spatulas, whisks, and scoops should be stored in a designated area, either on a nearby counter or in a nearby cabinet.
- A nearby trash can and recycling bin should be available to collect waste and packaging materials.
Managing Workflow, Waffle cone making machine
To ensure maximum productivity, it is essential to manage the workflow at the waffle cone making station. This includes prioritizing tasks, dividing responsibilities among employees, and monitoring productivity. By doing so, businesses can ensure that customers receive their waffle cones quickly and efficiently.
- Prioritize tasks based on demand, focusing on producing large quantities of waffles during peak hours.
- Divide responsibilities among employees, ensuring that each person is responsible for a specific task, such as preparing batter, assembling cones, or topping waffles.
- Monitor productivity regularly, adjusting the workflow as needed to ensure that the station is running efficiently.
Designing a Successful Station
Several businesses have successfully designed and implemented a waffle cone making station. For example:
Case Study:
A popular ice cream shop implemented a waffle cone making station that includes five employees and a dedicated area for assembling cones. Their station features a well-organized workflow, with batter dispensers and topping containers placed within easy reach of the machine. Employees take turns preparing batter, assembling cones, and topping waffles, ensuring that cones are produced efficiently and consistently. By implementing this station, the ice cream shop has seen an increase in sales and customer satisfaction.
Demonstrating Waffle Cone Making Machine Techniques
Demonstrating waffle cone making machine techniques is crucial for businesses that offer ice cream or frozen yogurt services. A well-executed demonstration not only educates new staff members but also showcases the expertise of the business. Clear and concise instructions for operators are essential to ensure consistency and quality in the waffle cones produced.
Examples of Businesses That Have Successfully Created Content for Waffle Cone Making Machine Operation
Several ice cream shops and frozen yogurt chains have successfully created instructional content for their staff on waffle cone making machine operation. For instance, MaggieMoo’s Ice Cream and Treatery and Cold Stone Creamery offer detailed training manuals and online tutorials for their employees. These resources not only explain the basics of the waffle cone making machine but also provide tips on how to optimize its performance and maintain it.
The Importance of Clear and Concise Instructions
Clear and concise instructions are vital for operators to understand the waffle cone making machine techniques accurately. This not only saves time but also reduces errors and ensures consistency in the waffle cones produced. Businesses that have implemented clear and concise instruction for their staff have seen significant improvements in productivity and quality.
The Role of Visual Aids in Demonstrating Waffle Cone Making Machine Techniques
Visual aids, such as videos and images, play a significant role in demonstrating waffle cone making machine techniques. These aids enable staff members to visualize the process and understand the techniques more effectively. Businesses that have incorporated visual aids into their training programs have seen improved knowledge retention and reduced training time for new staff members.
Best Practices for Demonstrating Waffle Cone Making Machine Techniques
To effectively demonstrate waffle cone making machine techniques, businesses should consider the following best practices:
- Develop clear and concise instructions that are easy to understand.
- Use visual aids, such as videos and images, to illustrate the techniques.
- Provide hands-on training for new staff members to ensure they understand the techniques correctly.
- Regularly update the training content to reflect any changes in the waffle cone making machine or techniques.
By following these best practices, businesses can ensure that their staff members are well-trained and equipped to produce high-quality waffle cones consistently.
Examples of Effective Training Programs
Effective training programs can make a significant difference in the success of a business. Some examples of effective training programs for waffle cone making machine operation include:
- Soft-serve ice cream machines that come with comprehensive user manuals and online tutorials.
- Frozen yogurt machines that have interactive training simulations to help new staff members understand the techniques.
- Waffle cone making machines that provide step-by-step instructions and visual aids to assist in the training process.
These training programs not only teach the staff the techniques but also provide them with the tools and resources they need to succeed.
The Benefits of Effective Training Programs
Effective training programs offer numerous benefits to businesses, including:
- Improved knowledge retention among staff members.
- Reduced training time for new staff members.
- Increased productivity and consistency in waffle cone production.
- Better customer satisfaction and retention.
By investing in effective training programs, businesses can ensure that their staff is well-equipped to produce high-quality waffle cones consistently, leading to improved customer satisfaction and retention.
Creating Engaging Training Content
Creating engaging training content is essential to capture the attention of new staff members and help them understand the techniques effectively. Some ideas for creating engaging training content include:
- Developing scenario-based training sessions that simulate real-life situations.
- Creating interactive training simulations that allow staff members to practice the techniques in a virtual environment.
- Using gamification elements, such as rewards and leaderboards, to motivate staff members and encourage knowledge retention.
By incorporating these ideas into their training content, businesses can create engaging and effective training programs that meet the needs of their staff.
Measuring the Effectiveness of Training Programs
Measuring the effectiveness of training programs is crucial to determine the ROI and identify areas for improvement. Some metrics to measure the effectiveness of training programs include:
- Knowledge retention rates among staff members.
- Training time reduction for new staff members.
- Consistency in waffle cone production.
- Customer satisfaction ratings.
By tracking these metrics, businesses can evaluate the effectiveness of their training programs and make data-driven decisions to improve them.
Best Practices for Measuring the Effectiveness of Training Programs
To effectively measure the effectiveness of training programs, businesses should consider the following best practices:
- Set clear goals and objectives for the training program.
- Develop a comprehensive evaluation plan that includes metrics and benchmarks.
- Regularly collect and analyze data to track progress and identify areas for improvement.
- Use the data to make data-driven decisions and adjust the training program accordingly.
By following these best practices, businesses can ensure that their training programs are effective and meet the needs of their staff.
Final Summary
In conclusion, the waffle cone making machine is an absolute game-changer for businesses and food enthusiasts alike.
With its unmatched speed, precision, and efficiency, this incredible device is a must-have for anyone looking to take their waffle cone game to the next level.
FAQ Compilation
Q: What is the difference between a manual and automatic waffle cone making machine?
A: A manual waffle cone making machine requires human intervention to deposit batter and form cones, while an automatic machine does it all for you.
